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R's Hopper

tied by Rene Zillmann from Cologne, Germany
Receipe
Hook long shank dry fly (Hopper-hook)
Thread: Orange
Abdomen: dark olive dubbing
Rib: Chrystal flash
Lega: knotted pheasant tail fibers
Wing: Pheasant hen (optional)
Hackle: Orange dyed grizzly hackle
Tying instructions:

Catch thread at the hook's eye and wind to bend. Ty in the rib material. Dub the tread and wind the abdomen on 2/3 of the shank. Rib and ty off. Ty in the wing, ty in the knotted pheasant tail fibers to form legs. Secure the hackle and wind it. Form a head, whip finish and varnish.

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