Buffalo Hopper tied by Rene Zillmann from Germany

	Receipe Hook long shank dry fly (Hopper-hook) Thread: Olive Abdomen: buffalo dubbing, dyed golden stone Rib: Chrystal flash Legs: knotted pheasant tail fibers Wing: Pheasant hen (optional) Hackle: Read and brown mixed hackle
Tying instructions: Catch thread at the hook's eye and wind to bend. Ty in the rib material. Dub the tread heavy and wind the abdomen on 2/3 of the shank. Rib and snip of the excess. Ty in the wing, ty in the knotted pheasant tail fibers to form legs. Secure the red and the brown hackle and wind first the red than the brown. Form a head, whip finish and varnish.	More hopper? More terrestrials?